Cranberry Ugly Cake
Friday, August 8, 2008
This week's recipe was Cranberry Upside-Down Cake from Martha Stewart. It's a delicious mixture of tart and sweet, though mine went a bit haywire. The recipe made too much batter, overflowed my cake pan, and then stuck to the sides, so when I up-ended it over a serving plate, the middle came out first, followed lazily by the sides. I billed it as "Cranberry Ugly Cake", and every crumb was consumed. If you're going to tackle it, use more cranberries than called for -- they don't produce a full layer.Labels: Recipe of the Week
This week's recipe was 






